Menu from Seven’s Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Burratina aus Apulien
Mandarine, Pistazie, Olivenöl, Balsamico, Sauerteigbrot
Beef Tartar 100g
vom Salzburger Rind, Oliven, Salzbutter, hausgem. Brioche
Beef
Tomahawk vom Kalb 480 g
Beilagen: wilder Brokkoli, Kräuterbutter, Demi-Glace wahlweise Pommes oder Risotto
Mains
Hausgemachte Trüffelpasta
Périgord-Trüffel, Parmesan, Fenchel
Saibling aus dem Lungau
Risotto, Tomate, Blattspinat, Saiblings-Bisque
Desserts
Crème-Brûlée
Himbeersorbet, Minze
Schokolade
Holunder, Birne, Saffran
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